Olive Garden Rum Punch Recipe

Olive Garden is one of the most popular Italian restaurants in the United States. The restaurant is known for its generous portions and affordable prices.

One of the most popular menu items is the Olive Garden Rum Punch. This refreshing drink is made with rum, pineapple juice, and orange juice. The rum punch is the perfect way to cool down on a hot summer day.


Ingredients: 1 liter 7-Up 1 quart Welch’s White Grape Cherry juice 1 quart pineapple juice 1 quart orange juice 1 cup grenadine

1 quart sprite 1 liter lemon-lime soda 2 cups dark rum 1 cup 151 proof rum To make the Olive Garden Rum Punch, you’ll need

1 liter of 7-Up, 1 quart of Welch’s White Grape Cherry juice, 1 quart of pineapple juice, 1 quart of orange juice,

1 cup of grenadine, 1 quart of sprite, and 1 liter of lemon-lime soda. You’ll also need 2 cups of dark rum and 1 cup of 151 proof rum.

1.5 oz light rum

Assuming you would like a recipe for an olive garden rum punch: Ingredients: 1.5 oz light rum, pineapple juice, orange juice, grenadine, maraschino cherry Directions:

In a shaker with cracked ice, combine light rum, pineapple juice, orange juice, and grenadine. Shake well and strain into a hurricane glass. Garnish with a cherry.

3 oz pineapple juice

There are many different types of rum that can be used to make a pineapple rum punch, but for this recipe, we recommend using a light or golden rum.

You will also need 3 ounces of pineapple juice, 1 ounce of lime juice, and 1 ounce of simple syrup. To make the simple syrup, combine 1 cup of sugar with 1 cup of water in a saucepan over medium heat.

Stir until the sugar has dissolved and the mixture has come to a boil. Remove from the heat and let cool. Once everything is combined, stir well and serve over ice.

3 oz orange juice

The perfect summer drink, this rum punch recipe from Olive Garden is refreshing and easy to make.

Just combine 3 oz orange juice, 1 oz pineapple juice, 1 oz lime juice, and 2 oz white rum in a glass filled with ice. Garnish with a slice of orange or a cherry, and enjoy!

1.5 oz lime juice

1.5 oz of lime juice is the perfect amount to add to this Olive Garden Rum Punch recipe. The lime juice adds a tart and refreshing flavor to the drink, and makes it a perfect summertime refresher.

1.5 oz cream of coconut

1.5 oz cream of coconut Cream of coconut is a delicious, creamy ingredient that adds a touch of sweetness to any dish.

It is often used in desserts, but can also be used in savory dishes, such as curries.

Cream of coconut is made from the flesh of mature coconuts. It is high in fat and calories, but is also a good source of vitamins and minerals.

Sprig of mint for garnish

Cost Of A Raw Food Diet For Dogs

A sprig of mint is a small stem with leaves that is used as a garnish. It is often used to garnish cocktails and other drinks.


Assuming you would like a recipe for an Olive Garden Rum Punch: Ingredients: 1 quart pineapple juice 1 quart orange juice 1 quart apricot nectar 1 cup lime juice

1 cup lemon juice 2 cups sugar 1 quart rum 1 quart vodka Sprite Instructions: 1. In a punch bowl, combine all ingredients except Sprite.

2. Stir until the sugar has dissolved. 3. Add Sprite just before serving. 4. Garnish with orange slices, if desired.

Combine all ingredients in a blender and blend until smooth.

This Olive Garden Rum Punch recipe is the perfect way to enjoy a summertime treat! Combine all ingredients in a blender and blend until smooth.

The refreshing taste of this punch will have you feeling like you’re on a tropical vacation!

Pour into a hurricane glass.

Assuming you would like an explanation for the subheading “2. Pour into a hurricane glass”:

A hurricane glass is a type of cocktail glass that is tall and wide, with a conical shape. It is named after the Hurricane cocktail, which is traditionally served in this type of glass.

Garnish with a sprig of mint.

Assuming you want a paragraph about garnishing a drink with a sprig of mint: Mint is a refreshing herb that can liven up any drink.

When garnishing a drink with a sprig of mint, be sure to choose a fresh sprig with vibrant green leaves.

Gently rub the mint sprig on the rim of the glass to release the oils and aroma of the mint, then add the sprig to the drink. This will not only add a visual element to the drink, but also a refreshing flavor.


This recipe is perfect for a party or large gathering. It is easy to make and can be made ahead of time. The rum punch is refreshing and has a great flavor.

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