Olive Garden Italian Rum Punch is a refreshing and flavorful party drink that is perfect for any summer occasion!
Made with just a few simple ingredients, this punch is easy to make and can be easily customized to your liking. Whether you like your punch sweet or tart, this recipe is sure to please.
1 liter bottle of Sprite
1 liter bottle of Sprite 1 quart of pineapple juice 1 quart of orange juice 1 quart of Welch’s White Grape Cherry juice 1 quart of cranberry juice 1 cup of white sugar 1 (750 ml) bottle of Bacardi 151
proof rum 1 (750 ml) bottle of Captain Morgan Original Spiced Rum 1 (1 liter) bottle of Sprite Sprite is a carbonated soft drink that is produced by
The Coca-Cola Company. It was introduced in 1961 in the United States as Fanta Klare Zitrone (“Clear Lemon Fanta”). The product was renamed Sprite in 1966.
1 quart of pineapple juice
1 quart of pineapple juice is a delicious and refreshing addition to any party or gathering. It is perfect for those hot summer days or any time you need a little tropical flavor in your life.
This fruit juice is packed with Vitamin C and antioxidants, making it a great choice for those looking for a healthy option.
1 quart of orange juice
1 quart of orange juice is the perfect amount to add to this Italian rum punch recipe. Not only does it add a lovely citrus flavor, but it also helps to balance out the sweetness of the other ingredients.
1 fifth of Malibu rum
1 fifth of Malibu rum is the perfect amount for this recipe. It adds the perfect amount of sweetness and tropical flavor.
1 fifth of Bacardi 151 rum
1 fifth of Bacardi 151 rum In a shaker with cracked ice, combine Bacardi 151 rum, passion fruit juice, orange juice, pineapple juice, and grenadine.
Shake well and strain into a hurricane glass. Garnish with an orange slice and a cherry. This cocktail is perfect for any party!
The Bacardi 151 rum gives it a nice kick, while the passion fruit juice, orange juice, pineapple juice, and grenadine add a delicious sweetness. The orange slice and cherry garnish make it look extra festive.
1 quart of mango nectar
1-quart mango nectar 1 cup dark rum 1 cup pineapple juice 1 cup orange juice 1/2 cup grenadine The ingredients you’ll need for a quart of mango nectar rum punch are dark rum, pineapple juice, orange juice, and grenadine.
In a pitcher, combine the mango nectar, rum, pineapple juice, and orange juice. Stir in the grenadine. Enjoy your delicious rum punch!
Combine Sprite, pineapple juice, orange juice, Malibu rum, Bacardi 151 rum, and mango nectar in a punch bowl.
The Olive Garden Italian Rum Punch is a refreshing and tropical cocktail that is perfect for summer parties. This punch is made with Sprite, pineapple juice, orange juice, Malibu rum, Bacardi 151 rum, and mango nectar.
It is a very easy punch to make and only requires a few ingredients. This punch is perfect for any summer party or gathering.
Stir well and serve over ice.
2. Stir well and serve over ice. Assuming you are making the Olive Garden Italian Rum Punch: After you have gathered all of the ingredients, you will need to stir them well together. Once they are fully combined, you can serve the punch over ice.
Olive Garden Italian Rum Punch is a refreshing and flavorful drink that is perfect for any party or gathering.
It is made with a combination of rum, pineapple juice, orange juice, and lemon-lime soda, and is garnished with a maraschino cherry. This punch is sure to please everyone at your next event!