Desert Gardens Green Chile Stew

This is a recipe for Desert Gardens Green Chile Stew. This hearty and flavorful stew is perfect for a winter night. It is made with chicken, green chiles, and potatoes, and is simmered in a flavorful broth.

This stew is sure to please even the pickiest of eaters.


This recipe is for a vegan version of green chili stew. The ingredients are: 1 tablespoon olive oil 1 white onion, diced 3 cloves garlic, minced 1 bell pepper, diced 1 jalapeño pepper, diced 2 tablespoons chili powder

1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1 (15-ounce) can diced tomatoes, undrained 1 (15-ounce) can kidney beans, drained and rinsed 1 (15-ounce) can corn,

drained 1 cup vegetable broth 1 tablespoon chopped fresh cilantro To make the stew, heat the oil in a large saucepan over medium heat.

Add the onion, garlic, bell pepper, and jalapeño pepper and cook until the vegetables are soft, about 5 minutes.

Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper and cook for 1 minute. Add the tomatoes, beans, corn, and vegetable broth and bring to a simmer.

Cook until the vegetables are very tender and the flavors have melded, about 30 minutes. Stir in the cilantro and serve.

1 ½ pounds boneless pork loin

This is a key ingredient in the Desert Gardens Green Chile Stew. Boneless pork loin is trimmed and cut into 1-inch cubes.

This gives the stew a great pork flavor without being too overwhelming. The pork also helps to thicken the stew and give it a heartier texture.

1 tablespoon olive oil

Olive oil is a great addition to this dish because it adds a lot of flavor. The oil also helps to keep the chiles from sticking to the pot.

2 tablespoons all-purpose flour

If you’re looking for a delicious and hearty green chile stew, this is the recipe for you!

This dish is packed with flavor, and the 2 tablespoons of all-purpose flour help to thicken it up so it’s the perfect consistency. Serve this stew with some crusty bread for dipping and you’ll be in for a real treat!

2 cups chicken broth

When it comes to green chile stew, chicken broth is key. Without it, the stew would be too thick and not have enough liquid.

The chicken broth helps thin out the stew and gives it the perfect consistency. It also adds a bit of flavor and helps to round out the other ingredients.

1 (14.5 ounce) can diced tomatoes, undrained

Desert Gardens Green Chile Stew

This can of diced tomatoes is the perfect addition to our Desert Gardens Green Chile Stew. The tomatoes are already diced, so there is no need to do any extra prep work.

Plus, the undrained tomatoes will add extra flavor and thickness to the stew.

1 (4 ounce can diced green chiles, undrained

) This dish is a delicious and hearty stew that is perfect for a cold winter day. It is made with diced green chiles, which give it a nice kick of heat, and is served with a side of rice and beans.

1 tablespoon chopped fresh cilantro

Assuming you would like an explanation of the subheading “1 tablespoon chopped fresh cilantro”: Cilantro is an annual herb in the mint family.

All parts of the plant are edible, but the fresh leaves and the dried seeds are the most commonly used in cooking.

Cilantro has a strong, pungent flavor and is used in many cuisines around the world, including Mexican, Thai, Vietnamese, Chinese, and Indian dishes.

1 teaspoon ground cumin

A classic green chile stew will never be complete without the perfect amount of ground cumin.

This specific ingredient helps to give the stew its characteristic flavor and aroma. Just a teaspoon of ground cumin is enough to flavor the entire dish.

1 teaspoon chili powder

Chili powder is a powder made from dried chili peppers and other spices. It is used as a spice or condiment.

Chili powder is sometimes known as chili powder blend or chili seasoning. Chili powder is made from a blend of dried chili peppers, garlic, cumin, and oregano.

1 teaspoon garlic powder

If you’re in the mood for a hearty, comforting stew but don’t want to spend all day in the kitchen, this Desert Gardens Green Chile Stew is the perfect solution. Made with just a few simple ingredients, it comes together in no time, but is still packed full of flavor.

And, of course, the green chiles give it a nice little kick. To make this stew, you’ll need: 1 pound of beef stew meat, 1 tablespoon of olive oil, 1 onion, diced, 3 cloves of garlic, minced, 1 teaspoon of garlic powder, 2 cans of diced tomatoes, undrained,

1 can of corn, undrained, 1 can of black beans, drained and rinsed, 1 can of green chiles, undrained, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Start by browning the beef in a large pot or Dutch oven.

Once it’s browned, add the olive oil, onion, garlic, and garlic powder, and cook until the onions are softened. Then, add the tomatoes, corn, black beans, green chiles, chili powder, and cumin. Stir everything together, bring it to a simmer, and let it cook for about 30 minutes. Serve this stew with some crusty bread for dipping, and enjoy!

-1 teaspoon salt

The perfect amount of salt for this Desert Gardens Green Chile Stew recipe is 1 teaspoon. Any more than that and the stew will be too salty, any less and it will be bland. This is a simple, yet flavorful stew that is perfect for a winter meal.

The green chiles give it a slight kick, but if you want more heat, you can always add more.

1/2 teaspoon ground black pepper

If you want your green chile stew to have a bit of a kick, add in 1/2 teaspoon of ground black pepper. The black pepper will add a subtle heat to the dish that will complement the other flavors.

4 cups frozen corn

This particular Desert Gardens Green Chile Stew recipe calls for 4 cups of frozen corn. Some people like to use fresh corn, but I think the frozen corn works just as well in this dish. Plus, it’s a lot less work!

(15 ounce) can kidney beans, rinsed and drained

If you’re in the mood for a hearty, Southwestern-style stew, this Desert Gardens Green Chile Stew is the perfect recipe.

It features tender chunks of chicken, diced tomatoes, and plenty of green chiles for a kick of heat. The best part is that it’s all made in one pot, so cleanup is a breeze.


Delicious, hearty, and perfect for a cold winter day.

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